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Arizona Chili Cheese Crisps
 
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Ingredients:

1 cup shredded Cheddar cheese

1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

1/4 cup grated Parmesan cheese

1/4 cup CHI-CHI'S® Diced Green Chilies, diced

4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size

Directions:

1) Heat oven to 350ºF.

2) In large skillet, heat 1 inch vegetable oil to 360ºF. over medium-high heat. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.

3) Place tortillas on large baking sheet. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces.