CHI-CHI'S® - Recipes

PREP TIME

Under 15 minutes

Under 30 Minutes

1 Hour

More than 1 Hour

Arizona Chili Cheese Crisps

Arizona Chili Cheese Crisps
Arizona Monte Carlo Sandwiches
Bacon & Cheese Pinwheels
Baja Seafood Tacos
Beef and Bean Burrito Bowls
Beef Fajitas
Best Ever Bloody Mary
Black Bean & Corn Salad
Black Bean and Corn Salsa Tacos
Black Bean Soup
Breakfast Cups
Breakfast Tacos
Brown Rice-Barley Pilaf
Caramel Apple Fondue
Carne Asada
Cheese and Chili Enchiladas
Cheesy Bean Dip
Cheesy Chicken & Bacon Dip
Cheesy Chicken & Bacon Quesadillas
Cheesy Chicken Flautas
Cheesy Chicken Nachos
Cheesy Chicken Quesadillas
Cheesy Chicken Tortilla Casserole
CHI-CHI'S Chips
Chi-Chi's Layered Dip
Chicken & Salsa Tortilla Bites
Chicken In Spicy Peanut Sauce
Chicken Nachos
Chicken Taco Salad Wedges
Chicken Taco Tortilla Soup
Chicken Tortilla Casserole
Chicken Tortilla Soup
Chicken Tostadas
Chilaquiles
Chili Butter
Chili Cheese Beer Bread
Chili Rellenos Casserole
Confetti Quesadillas
Cool Salsa
Cornish Game Hens With Roasted Vegetables
Cowboy-Style Burritos
Cranberry Chicken & CousCous
Devilish Eggs
Double Cheese & Chili Fondue
Double Chicken Fajita Tacos
Easy Cheesy Taco Fondue
Easy Chili Party Dip
Easy Cool Salsa
Easy Salsa Dip
Easy Taco Bites
Fall Leaf Quesadillas
Fiesta Bean Dip
Fiesta Brunch Casserole
Fiesta Chicken & Salsa Soup
Fiesta Snack Mix
Fiesta Stew
Fiesta Tamale Pie
Flank Steak With Creamy Garlic Wine Sauce
Fresh Vegetable and Egg Burritos
Garden Guacamole
Garden Quesadillas
Gazpacho Shrimp
Gone Batty Quesadillas
Green Chili And Chicken Stew
Grilled Fish With Avocado Salsa
Guacamole
Hearty Chili Con Queso
Huevos Rancheros
Jalapeño Pepper Jelly
Layered Dip
Margarita Marinade
Mashed Green Chili Potatoes
Mexican Barbecue Beef Sandwiches
Mexican Bean And Chorizo
Mexican Beef Burritos, Cowboy-Style
Mexican Chicken Breast Casserole
Mexican Layered Dip Wedges
Mexican Pita Pizzas
Mexican Rice
Mexican Shrimp Cocktail
Mexican Spiced Turkey Tortilla Soup
Mexican Tortilla Wedges
Mini Pork And Pepper Kabobs
Muffelleta Rellenos
Oven-Baked Chicken Chimichangas
Pepper Cheese Strips
Pork Tenderloin With Bourbon Sauce
Quick Breakfast Burritos
Quick Chicken Fajita Pizzas
Quick Pork Quesadillas
Rice Ensalada
Rolled Jalapeño Pinwheels
Salsa Beef
Salsa Beef Pizza
Salsa Chicken Salad Wraps
Salsa Seasoned Pumpkin Bread
Sausage Wedges
Scrambled Bacon Burritos
Seasoned Pumpkin Seeds
Seven-Layer Mexican Dip
Smoked Turkey and Spinach Quesadillas
South of the Border Stew
South-Of-The-Border Black Beans
South-of-the-Border Soup
Southwest Layered Pumpkin Dip
Southwest Style Dip
Southwestern Chicken Taco Salad
Southwestern Cornbread Stuffing
Southwestern Jambalaya
Southwestern Layered Dip
Southwest-Style Beef Taco Salad
Spicy Cheese Dip
Spicy Chicken and Cheese Quesadillas
Spinach Potato Omelet
Stuffed Jalapeño Peppers
Summer Harvest Ratatouille
Taco Beef
Taco Burgers with Corn Relish
Taco Parfait
Tacos In A Bag
Tailgate Torte
Tex Mex Pasta Salad
Texas Caviar
Tex-Mex Chicken Salad
Tortilla Appetizer Wedges
Tortilla Manicotti
Triple Bean & Beef Burritos
Turkey and Fruit Wraps
Turkey Tortilla Bites
Turkey With Vegetable Rice
Twisted Taco Pasta
Ultimate Chili Nachos
Ultimate Nachos
Zucchini And Corn Sauté

Ingredients:

1 cup shredded Cheddar cheese

1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

1/4 cup grated Parmesan cheese

1/4 cup CHI-CHI'S® Diced Green Chilies, diced

4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size

Directions:

1) Heat oven to 350ºF.

2) In large skillet, heat 1 inch vegetable oil to 360ºF. over medium-high heat. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.

3) Place tortillas on large baking sheet. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces.