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Bacon & Cheese Pinwheels
 
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Ingredients:

1 (8-ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

1/2 cup sliced ripe olives

1 tablespoon chopped fresh cilantro

1/4 teaspoon garlic powder

1/2 cup Hormel® Real Crumbled Bacon

2 tablespoons sliced green onions

5 CHI-CHI'S® 9 inch Burrito

Directions:

1) In medium bowl, combine all ingredients except tortillas.

2) Spread cream cheese mixture evenly on each tortilla. Tightly roll up tortillas. Wrap in plastic wrap and refrigerate until ready to serve.

3) To serve, slice into 1-inch pieces. Serve with salsa for dipping, if desired.