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Barbeque Pork Burritos
 
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Ingredients:

1 (16-ounce) can refried beans

4 CHI-CHI'S® 9 inch Burrito

1 ( ) cup shredded Cheddar cheese

1 cup CHI-CHI'S® Thick & Chunky Salsa Mild

1 cup Lloyd's® Shredded Pork in Honey Hickory BBQ Sauce

Directions:

1) Spread 1/4 of refried beans in center of each tortilla. Top with 1/4 cup pork and 1/4 cup cheese. Fold one end of each tortilla over filling; fold right and left sides over folded end; fold remaining end down. Place in 11x7-inch microwave-safe dish.

2) Top with 1 cup salsa. Cover loosely.

3) Microwave on HIGH (100% power) 5 minutes or until hot, rotating dish 1/4 turn after 3 minutes.

4) Serve with additional salsa.